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O ptimization of textural properties of predried and deep-
O ptimization of textural properties of predried and deep-
by min-jolicoeur
b. y Dr. . Cem. BALTACIOĞLU. 1. Dr. . Erkan. K...
O ptimization of textural properties of predried and deep-
O ptimization of textural properties of predried and deep-
by myesha-ticknor
b. y Dr. . Cem. BALTACIOĞLU. 1. Dr. . Erkan. K...
O ptimization
O ptimization
by celsa-spraggs
of . oil uptake of . predried and deep-fat-fried ...
O ptimization
O ptimization
by briana-ranney
of . oil uptake of . predried and deep-fat-fried ...
Dry Heat Cooking Goal 1: Basic Hot Food Production
Dry Heat Cooking Goal 1: Basic Hot Food Production
by tatyana-admore
Definition. Uses oil, fat, the radiation of hot a...